Le Lézard
Classified in: Science and technology
Subjects: PDT, TDS, FVT

Waring Introduces Revolutionary Planit POD Fermentation System at 2024 National Restaurant Association Show


The brand will also debut a new name at the National Restaurant Association Show, evolving from "Waring Commercial" to "Waring"

STAMFORD, Conn., May 7, 2024 /PRNewswire/ -- Waring, a trusted source for high-performance kitchen appliances for more than 85 years, today announces the introduction of the Planit POD Fermentation System, a revolutionary appliance that ferments and pasteurizes fresh, customizable plant-based proteins in 24 hours.

Developed in collaboration with Planit Protein, Planit POD unleashes the future of food with an innovative eco-friendly platform. Using Planit Protein's shelf-stable, soy-free plant blends and proprietary organic culture, Planit POD produces tempeh, koji, and other plant-based proteins, for a diverse range of fresh, fermented menu items.

In keeping with planet-friendly consumer values, the Planit POD fermentation process eliminates the environmental toll the production of traditional sources of protein takes on the planet, like costly refrigerated supply chains. Waring developed Planit POD as the ultimate industry solution, with protein and fermentation reimagined for plant-based menu items made on-site with clean ingredients that are good for people, the planet, and profitability.

"Our goal was to bring healthy food to the masses while safely and broadly unlocking the benefits of natural fermentation for the culinary world," said Waring General Manager and Senior Vice President Dan DeBari. "We've worked with some of the greatest minds in the field of fermentation to develop this turnkey solution. We're ready to provide chefs with the canvas to create a wide and ever-expanding variety of plant proteins right in their own kitchens."

A New World of Flavor Awaits
Designed to be the world's most efficient fermentation chamber, Planit POD features carefully curated software that comes preprogrammed to take the guesswork out of fermentation and ensure consistent cooking every time. The step-by-step preparation process makes it easy to create the canvas for new culinary masterpieces. Menu inspiration includes POD protein tikka masala, Middle Eastern POD protein lettuce wraps, plant-based burgers, and crispy chicken sandwiches, and much more.

"The turnkey technology for fearless fermentation empowers chefs to explore new horizons of culinary creativity and meet the ever-growing demand for menu options that are nutritious, delicious, and sustainable," says Chef Jeremy Umansky, one of the world's foremost experts on fermentation and co-author of Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.

Introducing Waring
The brand will also debut a shortened name at this year's National Restaurant Association Show, announcing its evolution from "Waring Commercial" to "Waring."

"Waring Commercial has served us well for years," said DeBari. "However, we've been colloquially known as Waring for a long time now, and the time felt right to make it official. The simplified name embodies what we envision for the next 85 years of the brand: breakthrough innovations that simplify the myriad of challenges of professional kitchens and makes life easier for those working in them day in and day out."

The Planit POD will be on display and in-use at this year's National Restaurant Association Show at Waring's booth, #2716. Waring will be hosting a special demonstration of the Planit POD's innovative capabilities with Chef Jeremy Umansky on Sunday (5/19) at 2:30pm. For more information on the Planit POD and to sign up for email updates, please visit PlanitPOD bywaring.com

About Waring

Waring, universally known for introducing the first blender in America, is one of today's leading manufacturers of professional appliances for the foodservice and laboratory industries. Waring offers high-performance, large-volume food processors and blenders, heavy-duty heating appliances such as grills, griddles, toasters and deep fryers, and a variety of specialty products. As a Solutions Specialist in the blend, prep, cook and brew categories, Waring strives to provide innovative, customized equipment to fulfill all the industry's unmet needs. With 85+ years of manufacturing expertise locally and globally, Waring is proud to offer continuously expanding collections of superior professional products. For more information, visit https://www.waringcommercialproducts.com/.

SOURCE Waring Products


These press releases may also interest you

at 17:20
The Phase IIa COURSE trial was a proof-of-concept study in people with moderate to very severe chronic obstructive pulmonary disease (COPD) with a broad range of blood eosinophil counts (BEC) and irrespective of emphysema, chronic bronchitis or...

at 14:15
Endeavor BioMedicines, a clinical-stage biotechnology company developing medicines with the potential to deliver transformational clinical benefits to patients with life-threatening diseases, announced results from a completed Phase 2a clinical trial...

at 12:20
Savara Inc. (the Company), a clinical stage biopharmaceutical company focused on rare respiratory diseases, presented a poster at the American Thoracic Society (ATS) 2024 International Conference that is taking place May 17-22, 2024, in San Diego,...

at 11:10
Orion Health, a global leader in digital health solutions, announced today that it has been awarded partner status by Panda Health for its Orchestral Health Intelligence Platform, one of three pillars of the Unified Healthcare Platform. Panda Health...

at 06:13
eWTP Arabia Capital Technology Fund I ("Techology Fund I"), managed by eWTP Arabia Capital ("eWTPA"), one of the leading private equity firms in the Middle East, was listed in the Preqin League Tables as the the fifth top-performing VC funds in the...

18 mai 2024
Celltrion partners with TV star Mollie Pearce to launch the second installation of the Where's Crohn's & Colitis (CC)? campaign for this year's World IBD Day (19 May 2024). The campaign focuses on access to IBD care and treatment as the burden of...



News published on and distributed by: