Le Lézard
Classified in: Tourism and vacations, Covid-19 virus
Subject: MRR

Outlook on the Culinary Tourism Global Market to 2027 - by Activity Type, Tour Type, Age Group, Mode of Booking and Region


DUBLIN, Jan. 28, 2022 /PRNewswire/ -- The "Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ResearchAndMarkets.com's offering.

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The global culinary tourism market reached a value of US$ 696.5 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 1,796.5 Billion by 2027, exhibiting a CAGR of 17.4% during 2022-2027.

Keeping in mind the uncertainties of COVID-19, they are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor

Culinary tourism, or food tourism, is a form of travel that involves visiting novel or tourist locations to explore the local culture through food and authentic dishes. It involves various activities, such as culinary trails, cooking classes, food festivals, guided food trips and farm weekends. Culinary tourism emphasizes on providing an enhanced experience of dining and tasting novel foods, along with undertaking educational initiatives to enhance knowledge regarding the local cuisines. It also aids in increasing the demand for regional food and beverages, creating social and cultural awareness and intensifying the connection between people and food, thereby generating fond memories for the tourists

Significant growth in the tourism and hospitality industries across the globe is one of the key factors creating a positive outlook for the market. Moreover, the proliferation of various social media platforms is providing a thrust to the market growth. Food and travel bloggers are increasingly participating in culinary tourism activities for unique experiences and creating more awareness among the masses regarding local cuisines. Consumers prefer private, serene, and exotic locations with a prevalent food culture to get away from their hectic schedules and busy lifestyles and gain authentic experiences. In line with this, the availability of convenient and budget-friendly travelling and accommodation facilities is also contributing to the growth of the market.

Various technological advancements, such as the utilization of smartphone applications, artificial intelligence (AI), cloud computing and big data solutions to monitor the preferences of the consumers and generate customized itineraries, are also favoring the market growth. Other factors, including the implementation of beneficial government policies promoting culinary tourism, along with rising expenditure capacities of the consumers, are anticipated to drive the market toward growth

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar

Key Questions Answered in This Report:

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Culinary Tourism Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Activity Type
6.1 Culinary Trials
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Cooking Classes
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Restaurants
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Food Festivals and Events
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast

7 Market Breakup by Tour Type
7.1 Domestic
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 International
7.2.1 Market Trends
7.2.2 Market Forecast

8 Market Breakup by Age Group
8.1 Baby Boomers
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Generation X
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Generation Y
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Generation Z
8.4.1 Market Trends
8.4.2 Market Forecast

9 Market Breakup by Mode of Booking
9.1 Online Travel Agents
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Traditional Agents
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Direct Booking
9.3.1 Market Trends
9.3.2 Market Forecast

10 Market Breakup by Region

11 SWOT Analysis

12 Value Chain Analysis

13 Porters Five Forces Analysis

14 Price Analysis

15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Abercrombie & Kent Group of Companies S.A.
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Butterfield and Robinson Inc.
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Classic Journeys LLC
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 G Adventures
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.5 Gourmet On Tour Ltd.
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Greaves Travel L.L.C.
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 International Culinary Tours
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.8 ITC Travel Group Limited
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.9 The Ftc4Lobe Group
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.10 Topdeck Travel Limited
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.11 Tourradar
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio

For more information about this report visit https://www.researchandmarkets.com/r/dotumr

Media Contact:

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