Le Lézard
Classified in: Covid-19 virus
Subjects: FOOD/COOKING, MISCELLANEOUS

8 out of 10 restaurants need federal subsidies expanded to survive fall and winter


TORONTO, Oct. 12, 2021 (GLOBE NEWSWIRE) -- Restaurants Canada is calling on the federal government to increase and extend the wage and rent subsidies into 2022 to ensure foodservice businesses can pull through the ongoing pandemic.

"The fate of Canada's 90,000+ restaurants is still uncertain," said Restaurants Canada President and CEO Todd Barclay. "Most have been losing money or barely breaking even since coming out of initial lockdown last year, and at least 10,000 establishments have already closed. The rest need government support to help them survive the fall and winter so they can continue feeding our recovery."

Survey reveals restaurants need further support amid ongoing pandemic

Restaurant operators are innovative and resourceful, but the COVID-19 crisis has stretched their resiliency to the limits. According to survey data from Restaurants Canada:

Restaurants call for federal wage and rent subsidies to continue into 2022

In a video available at SupportRestaurants.ca, restaurateurs from across the country opened up about why they need the federal wage and rent subsidies to continue into 2022. Here are a few examples of what they had to say:

The pandemic has hit our network incredibly hard. We've lost over 10% of our locations permanently.
-- Bruce Miller, The WORKS Craft Burgers & Beer, South St. Burger


It's just been really difficult to continue to fund the losses, and pay the bills. I've taken on a lot more debt.
-- Angela Houston, TALO Cafebar (Now Closed)


For these subsidies, to be rolling back now, when we've just opened up, there's no possible chance we can recuperate the amount of losses we've experienced.
-- Court Desautels, Neighbourhood Group of Companies


What we need to remember is that we need help for the long term. Just because we're getting back to normal right now, doesn't mean we don't have a whole bunch of debt. What we need is long-term recovery.
-- Bill Pratt, Chef Inspired Group of Restaurants and Food Trucks


We're almost there, but we don't know what's going to happen in the fall. We don't know if customers will come back. We don't know if sales will increase. We don't know if this pandemic is truly over.
-- Ibrahim "Obby" Khan, Shawarma Khan Inc, Green Carrot Juice Co


For more information on what restaurants need to stay in the picture, visit: SupportRestaurants.ca

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association advancing the potential of Canada's diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Before the start of the COVID-19 pandemic, Canada's foodservice sector was a $95 billion industry, directly employing 1.2 million people, providing Canada's number one source of first jobs and serving 22 million customers across the country every day. The industry has since lost hundreds of thousands of jobs and billions in sales due to the impacts of COVID-19.

For more information, contact:

Marlee Wasser
Manager, Communications and Stakeholder Relations
Restaurants Canada
T: 416-649-4254
Toll-free: 1-800-387-5649 ext. 4254
[email protected] 



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News published on 12 october 2021 at 09:00 and distributed by: