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Classified in: Environment
Subjects: Photo/Multimedia, Product/Service

Impossible Foods Expands to the Middle East with Launch at Dubai World Expo and Restaurants in the United Arab Emirates


California-based Impossible Foods has arrived in the United Arab Emirates, the company's first market in the Middle East. Its flagship product, Impossibletm Burger, is kosher, halal and gluten-free certified, and now exclusively available on the menus of select restaurants across Dubai, United Arab Emirates, including Pickl, Sticky Rice, Akira Back and The MAINE Oyster Bar & Grill.

Beginning Friday, October 1, Impossible Burger will be featured at World Expo 2020 on select menus in the US Pavilion. The event is expected to draw more than 25 million visitors from almost 200 countries across the globe through March 31, 2022.

With its unique geographical location and international population, the United Arab Emirates' diverse food culture serves as a perfect platform to showcase the versatility of Impossible Burger. As a result, Dubai's top chefs have created some of the world's most innovative plant-based dishes to date: Impossibletm Chorizo Gyoza by Chef Akira Back; Sticky Rice's Impossibletm Pad Krapow; and Impossibletm Spiral South African Boerewors at Sausage Fabrique, to name a few.

"Impossibletm products are made for every cuisine and culture, and we couldn't be more excited to launch in our first market in the Middle East," said Dennis Woodside, president of Impossible Foods. "The United Arab Emirates' status as a global travel and culinary hub will enable a whole new region of consumers to experience Impossible Burger for the first time."

A longtime fan of Impossible Foods, Pickl CEO and Founder Stephen Flawith created three original Impossible Burger menu items specifically for the homegrown burger chain: Impossibletm Cheeseburger, Impossibletm Double Cheeseburger and Impossibletm Fries.

"These days, people want to reduce their meat intake for many reasons, whether it be environmental, health or ethical reasons," said CEO and Founder Stephen Flawith. "We're pumped to round off our Pickl Plant Based menu with the introduction of Impossible Burger. This product alongside Pickl's homemade sauces and pickles is something that everyone needs to experience. It is truly a game changer."

Available Today

Pickl's Impossibletm dishes are also available to order now on Deliveroo, the largest delivery platform in the Middle East.

Impossible Burger will appear on menus today at the following locations:

Distribution

The award-winning Impossible Burger will be available for restaurants across the UAE to order early next month via Bidfood Middle East, the preferred distributor of Impossible Burger in the United Arab Emirates and part of the international broad-line foodservice group Bidcorp. All restaurant operators looking to bring Impossible Burger to their menus can reach out to [email protected].

Our Mission

Impossible Foods exists to transform the global food system in order to feed the world sustainably. By creating delicious, nutritious, affordable and craveable meat from plants, we enable people everywhere to make food choices that are tasty and better for the planet.

Impossible Burger uses far fewer environmental resources than traditional meat: 96% less land, 87% less water and 89% fewer greenhouse gas emissions compared to beef from cows produced in the U.S. Impossible Burger also contains no animal hormones or antibiotics, and it has as much protein and bioavailable iron as a comparable serving of ground beef from cows. A 113-gram serving of Impossible Burger has 0 milligrams cholesterol, 14 grams of total fat, 8 grams of saturated fat and 240 calories.

About Impossible Foods:

California-based Impossible Foods makes delicious, nutritious meat and dairy products from plants ? with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., professor emeritus of biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.

Impossible Foods was Inc. Magazine's company of the year and one of Time Magazine's 50 Genius companies. The flagship product, Impossible Burger, was named top plant-based burger by the New York Times and received the Food and Beverage (FABI) Award from the National Restaurant Association.

More information:

http://impossiblefoods.com/ae-en
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Media kit:

https://impossiblefoods.com/ae-en/media


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