Le Lézard
Classified in: Health
Subjects: RCL, PSF, CFG

Food Recall Warning - Castel Regio brand Taleggio DOP recalled due to Listeria monocytogenes


Product photos are available at: https://bit.ly/2QedyvX

OTTAWA, ON, May 12, 2021 /CNW/ - Les Dependances is recalling Castel Regio brand Taleggio DOP from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

This product may have been packaged at retail and sold in variable sizes. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

The following product has been sold in Quebec and British Columbia.

Recalled product

Brand

Product

Size

UPC

Codes

Castel Regio

Taleggio DOP

Variable

3 254550 032272

Lot: 11091

Best Before:

2021 MA 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

SOURCE Canadian Food Inspection Agency (CFIA)


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