Updated Food Recall Warning - Consumption of certain apricot kernel products may cause cyanide poisoning

Product photos are available at: https://bit.ly/3rLr2fr 

OTTAWA, April 1, 2021 /CNW/ - The food recall warning issued on March 12, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Industry is recalling certain apricot kernels products from the marketplace due to natural toxin amygdalin. Consumers should not consume the recalled products described below as they contain excessive amygdalin which may cause acute cyanide poisoning.

The following products have been sold as indicated in the table below.

Recalled products

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Apricot kernels naturally contain amygdalin, which can release cyanide after being eaten. The human body can eliminate small amounts of cyanide, but larger amounts can result in cyanide poisoning, which could lead to death.

Symptoms of cyanide poisoning include weakness and confusion, anxiety, restlessness, headache, nausea, difficulty breathing and shortness of breath, loss of consciousness, seizures and cardiac arrest.

• Cyanide in apricot kernels
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• View our detailed explanation of the food safety investigation and recall process
• Report a food safety or labelling concern

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

SOURCE Canadian Food Inspection Agency (CFIA)