Fourth Releases a Guide to the Anatomy of a Successful Restaurant Manager
LONDON, Dec. 13, 2019 /PRNewswire-PRWeb/ -- Fourth Enterprises has announced the release of its newest infographic guide: The Anatomy of a Successful Restaurant Manager. This guide is designed to lay out skills and characteristics of successful managers to help your business avoid industry pitfalls and improve your employee turnover.
"It is essential to understand what each of these traits encompass so you can find ways to improve your skill set, and in turn, become a more successful restaurant manager," according to the infographic. "Take time to learn about what makes up a successful restaurant manager so you know what qualities to look for and improve."
As a whole, the infographic covers 11 different character traits to look for in a successful manager and cover both tangible mannerisms such as financial responsibility and multi-tasking and intangibles such as humility and patience.
To learn more about what it takes to be a successful restaurant manager, visit Fourth here.
About Fourth:
Fourth is a leading provider of cloud-based cost control solutions to the hospitality industry - solutions that give customers complete control of their spending in all the key business areas including labour, inventory, purchase-to-pay, HR and payroll.
Fourth works with multi-national companies in the hospitality industry, including Fullers, Gaucho, Hilton, Krispy Kreme, Leon, Caffé Nero, Soho House, Subway, wagamama and Stonegate, equating to over 52,000 users worldwide.
SOURCE Fourth
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