REGINA, Saskatchewan, Sept. 10, 2019 (GLOBE NEWSWIRE) -- For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from coast to coast in its biennial Raise the Bar report.
Once again, Saskatchewan has received a C-minus. The report outlines the reasons for this grade and provides a path forward for the province to improve its standing.
"The uneven way that the provincial government made discounts available to liquor licensees continues to put some businesses at a competitive disadvantage," said Mark von Schellwitz, Restaurants Canada Vice President, Western Canada. "Restaurants Canada continues to advocate for all liquor licensees to have equal access to full wholesale pricing."
Full 2019 Raise the Bar report card rankings:
Grade | Province |
B | Alberta |
B- | Nova Scotia |
B- | Prince Edward Island |
B- | Quebec |
C | British Columbia |
C | Manitoba |
C- | Ontario |
C- | Saskatchewan |
D- | New Brunswick |
D- | Newfoundland & Labrador |
Pricing inequities are still hard to swallow
Hope was on the horizon for Saskatchewan's bars and restaurants when the province moved forward with plans to overhaul its liquor system back in 2016.
But unfortunately wholesale pricing on beverage alcohol was introduced for retail permit holders only ? including the roughly 450 establishments that previously had off-sale endorsements (authorizing them to sell alcohol for off-site consumption), essentially grandfathering them to become retail permit holders.
Meanwhile, all other licensees were shut out from wholesale pricing and the ability to apply for an off-sale endorsement. They did, however, become free to purchase products from any of the province's liquor retail permit-holding outlets at negotiated prices.
This initially put many licensed establishments in the absurd position of having to purchase products from their retail permit-holding competitors in the hospitality sector in order to get discounts.
With the number of private liquor stores continuing to grow, restaurateurs are increasingly able to negotiate volume discounts from retailers instead of their direct competitors. But the uneven playing field is still leaving a bad taste for many bars and restaurants who are at a disadvantage compared to their competitors with liquor retail permits.
Survey says...
Compared to two years ago, licensed foodservice operators in Saskatchewan say liquor policies are:
Better | The same | Worse |
18% | 21% | 62% |
How can Saskatchewan raise the bar for licensed establishments?
Visit info.restaurantscanada.org/raise-the-bar-2019 to download the full report and join in the online conversation with the hashtag #RaiseTheBar2019.
About Raise the Bar
Raise the Bar is a report produced every two years by Restaurants Canada evaluating the impact of liquor policies on bars and restaurants across the country.
Provincial policies evaluated for the 2019 Raise the Bar report were reviewed within the following four major categories and, after analysis and weighting, each province was given an overall letter grade:
All survey results featured in the 2019 Raise the Bar report were compiled from more than 700 responses to an online questionnaire that was emailed to foodservice operators across Canada between June 12 and Aug. 26, 2019.
About Restaurants Canada
Restaurants Canada is a national, not-for-profit association advancing the potential of Canada's diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada's foodservice sector is an $89 billion industry that directly employs 1.2 million workers, is Canada's number one source of first jobs and serves 22 million customers across the country every day.
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