News by subject: FOOD/COOKING

EnWave Corporation ("EnWave", or the "Company") announced today that it has signed a Technology Evaluation and License Option Agreement (the "Agreement") with a major North American meat snack company (the "Meat Snack Company"), an entity that...

Restaurants Canada, the voice of foodservice, released the 2022 edition of Foodservice Facts, presenting the latest foodservice statistics, trends, forecasts, detailed analysis and invaluable insights for industry leaders. The theme, "Reset. Revive....

ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) ("Else" or the "Company"), announces that Else Nutrition Super Cereal for babies has reached the number one best sellers rank for all baby cereals within months of its launch. Unlike the New...

Through a $30 million commitment under the Government of Canada's Pan-Canadian Artificial Intelligence Strategy (PCAIS), Protein Industries Canada is launching a new stream of programing that will co-invest in collaborative projects that utilize...

Twenty-five years ago, White Spot Restaurants opened the very first Triple O's in the heart of the Robson Street shopping hub in Vancouver. Created to bring White Spot's best-selling burgers, fries and shakes to shoppers and tourists on the go, the...

New independent research highlights the important positive increases in business results when food and beverage companies use cloud-based solutions designed especially for their industry. The study, sponsored by Aptean, is summarized in the IDC White...

TAAT® GLOBAL ALTERNATIVES INC. (the "Company" or "TAAT®") is pleased to announce that it has entered into a representation agreement with B&B Beyond, LLC ("B&B Beyond"). B&B Beyond is currently leveraging its relationships to present TAAT® to the...

Protein Industries Canada is hosting its Annual General Meeting at the Fairmont Winnipeg, on Sept. 14, 2022. The AGM and conference will bring together more than 150 leaders from Canada's plant-based food and ingredient sector, while recognizing...

Workers at Berezan Hospitality Group's liquor store in Surrey won their union late Thursday after applying with 100 percent union support at the BC Labour Relations Board. Their union application comes within a week of two other stores unionizing...

Dickey's Barbecue Restaurants, Inc. CEO Laura Rea Dickey announced today that the world's largest barbecue concept has signed a franchise agreement with owner operator Qumar Kayani, to bring the brand's Legit. Texas. Barbecue.tm to Calgary, Alberta,...

ItsaCheckmate, the center of the digital ordering business for growth-minded restaurants, announced today the launch of Restaurant Direct, a new integration with Order with Google, aimed at giving restaurants access to an exciting new channel to...

Jushi Holdings Inc. ("Jushi" or the "Company") , a vertically integrated, multi-state cannabis operator, announced the launch of cannabis-infused chocolates by Tasteology in Massachusetts. The debut of the Company's latest product line,...

Canadian-based Blendtek Ingredients Inc., a premier ingredient solutions and product development company, announced today an agreement with Bunge, a leading global food and ingredients company, to bring diverse range of plant proteins to more...

Fans of one of the most popular fast-food fried chicken chain from Dubai will no longer have to venture out of Toronto Downtown to get their hands on the goods, as ChickQueen reveals it will open its first downtown Toronto location this September. A...

Soon to be the perfect lunch-break or pre-movie spot in Vancouver's downtown core, Fat Mao Noodles' newest location will provide comforting one-bowl meals to hungry city dwellers, workers, and visitors. Renowned chef and restaurateur Angus An's...

Today, an unprecedented alliance of 19 industry associations and stakeholder groups representing the province's hospitality, liquor, tourism, accommodation, and cannabis retail businesses sent an open letter to B.C. Premier John Horgan, and the B.C....

Nocera, Inc. ("Nocera" or the "Company"), a fully integrated sustainable seafood company with a focus on manufacturing and operating land-based Recirculatory Aquaculture Systems (RAS), announced second quarter results ended June 30, 2022. Second...

Papa Johns Canada continues to deliver on its BETTER INGREDIENTS. BETTER PIZZA.® promise, this time by unveiling a new menu category that features their delicious, fan-favourite toppings in a bowl. Papa Bowls are everything you love about Papa Johns...

The world's largest barbecue concept has signed a franchise agreement with Owner Operators Zainab Abba Aji and Sukhwinder Benipal to bring the brand's Legit. Texas. Barbecue.tm up north to Edmonton, Alberta, Canada! The duo is excited to welcome...

From rivers and forests to fields and farms, Chef Darren MacLean has crafted a series of individual tours to do more than introduce the world's best chefs to the proud staples and surprising ingredients of his birth country.  The Cultural Chef...

Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make discoveries at every turn, today announced the signing of a franchise development agreement that will bring Fogo's award-winning dining experience to Canada...

From rivers and forests to fields and farms, Chef Darren MacLean has crafted a series of individual tours to do more than introduce the world's best chefs to the proud staples and surprising ingredients of his birth country.  The Cultural Chef...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's Raise the Bar report, British Columbia's...

Chinova Bioworks (Chinova), a Canadian company addressing consumers' demand for healthy, natural, clean-label ingredients, received a No Questions Letter from the U.S. Food and Drug Administration (FDA) regarding their Generally Recognized As Safe...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's Raise the Bar report, Manitoba failed to...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. Alberta still ranks at the top of the class, beating out...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's Raise the Bar report, Ontario's grade...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's Raise the Bar report, Newfoundland and...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's Raise the Bar report, Nova Scotia's grade...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's Raise the Bar report, Quebec dropped...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. In this year's report, Saskatchewan failed to improve...

The grades are in: For the fourth time since 2015, Restaurants Canada has given each province a report card on how industry-friendly their liquor policy landscape is for bars and restaurants. This year's special COVID-19 edition of the...

Toronto, ON, July 26, 2022 ? With the steep rise in online grocery shopping - due to the COVID-19 pandemic and less people able or willing to shop at physical locations -  more and more grocers are adopting digital marketing as a way to transform the...

Back in 1928, White Spot founder Nat Bailey transformed his 1918 Model T into a travelling lunch counter, parking every Sunday at Vancouver's Lookout Point selling tasty hot dogs and ice cream to hungry sightseers. His menu was based on the best...

Restaurants Canada, the not-for-profit foodservice association representing over 30,000 restaurant operators, foodservice chains and suppliers across Canada, has announced that Christian Buhagiar will assume the role of President and CEO. The news...

Andrew Peller Limited will issue its financial results for the three months ended June 30, 2022 on: The afternoon of August 3, 2022 A telephone conference call hosted by John Peller, Chief Executive Officer and Paul Dubkowski, Chief Financial...

Gundry MDTM Energy Renew now has over 1400 positive reviews across multiple platforms. This revolutionary dietary supplement was designed by Dr. Steven Gundry, medical researcher and world-renowned heart surgeon, to help support a youthful heart,...

A daily serving of 13 grams of freeze-dried strawberry powder appeared to lower total cholesterol (TC) by almost 3% and LDL cholesterol (LDL C) by almost 5%, according to a randomized, double-blind, controlled crossover study recently published by...

BC Dairy is donating $50,000 to Food Banks BC in partnership with 31 local restaurants serving meals featuring local dairy products. The donation will be distributed to food banks across the province.  With its Eat good, do good campaign, between...

Charles Lachaux, Burgundy's most forward-thinking winemaker, today announced an exclusive partnership with blockchain-based membership wine community Crurated. Under the terms of the deal, Lachaux's celebrated and award winning wines, that are small...

Ontario pizza lovers will be the first people in the country to have the option of lactose-free mozzarella from a Canadian pizzeria chain starting today, as Topper's Pizza announced Canada's first such offering as a menu alternative. The...

Chefs Canada is thrilled to announce that our national culinary athletes to the Bocuse d'Or placed 2nd at the continental finals in Santiago, Chile and qualified for the 2023 finals that will take place in Lyon (France). Chef Samuel Sirois and his...

Innovation from a newly extracted ingredient is strengthening Canada's claim as a leader in plant-based foods ? and that ingredient is a chickpea. Humble and Frank Foods Ltd., InnovoPro and The Star Group are researching and testing chickpea...

Vision Food Innovations ("the Company") is pleased to announce their Upcycled Pant-Based Muffins are now available in Sobeys stores across Ontario. The Company's hero brand Nature's Flair's core products, plant-based cupcakes and muffins, are...

Today is National French Fry Day. That's right ? one day a year potato heads around the world come together to spread the love of all things potato-based (but mostly fries). At Cavendish Farms, we share that French Fry obsession, and we want the...

Grocery Heroes Day is July 19, and industry support from retailers and suppliers continues to grow. "In the face of global uncertainty and new challenges, Canada's grocery and pharmacy heroes have continued their unwavering dedication to their...

EnWave Corporation ("EnWave", or the "Company") announced today that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group, a division of Dole Asia Holdings Pte. Ltd. ("Dole") to supply a 120kW Radiant Energy Vacuum...

Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make discoveries at every turn, today announced its plans to enter Asia for the first time with the signing of a franchise development agreement that will bring...

Pizza Nova, one of Ontario's leading pizza and quick-service restaurant brands, confirms today its plan to open a second location in Courtice, Ontario and its 146th store chainwide. Scheduled to open this summer, the 1,200 square-foot store is...

Destination Toronto is bringing a taste of the city's diverse cuisine to more Canadians with the first Never Have I Ever, TO food truck tour. This one-of-a-kind food experience is an extension of Destination Toronto's larger "Never Have I Ever, TO"...