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Restaurant Growth Services Announces Clint Lautenschleger Promotion to Chief People Officer


Restaurant Growth Services, LLC ("RGS") announced today the promotion of Clint Lautenschleger to Chief People Officer ("CPO"). Lautenschleger will also serve as CPO for the O'Charley's and Ninety Nine restaurant brands. As CPO, Lautenschleger will be responsible for leadership of all aspects of human resources management including professional development, talent acquisition and benefits along with legal and risk management.

"Clint has demonstrated extraordinary talent in managing the strategy and processes in support of building while also retaining the talent that is so important for our restaurant brands," said W. Craig Barber, CEO of Restaurant Growth Services. "Moving forward, his approach to people management and development will remain central to our focus of attracting, retaining and developing the best talent to ensure that all of our brands continue to deliver the very best experience to our guests."

He joined Restaurant Growth Services in July 2021 after 22 years of human resource experience as Vice President of Human Resources and was promoted to Senior Vice President of Human Resources last November. Prior to joining Restaurant Growth Services, Clint served as Vice President of Field HR Services for Cracker Barrel.

"It has been an incredible journey at RGS thus far and I am excited to see what the future holds for our brands and team," said Lautenschleger. "I am absolutely focused on helping create and foster an environment where our team members feel empowered in their respective roles and explore the wonderful opportunities our brands can offer to achieve their professional and personal fulfillment. In addition, I am excited to lead the company's commitment to provide an inclusive workplace where people can bring their genuine selves to work every day."

About Restaurant Growth Services

Restaurant Growth Services, LLC (formerly ABRH, LLC) is headquartered in Nashville, Tennessee, and provides a host of management services for restaurant brands. The services include executive leadership, strategy, operational oversight, supply chain, technology, human resources, benefits, financial reporting, treasury management, legal counsel, training and more.



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