TORONTO, April 7, 2022 /CNW/ - New research released today, on World Health Day, has shown the most damaging human health impacts linked to industrial farming and how these will only get worse as the demand for meat continues to grow in all corners of the world.
World Animal Protection's latest report, The Hidden Health Impacts of Industrial Livestock Systems, exposes how governments around the world are turning a blind eye to the public health toll of industrial agriculture systems as well as the suffering of billions of farmed animals.
Canada is already the 8th highest meat consuming nation and by 2030, meat consumption is projected to grow 30% in Africa, 18% in the Asia Pacific, 12% in Latin America, 9% in North America and 0.4% in Europei. This skyrocketing demand sees billions of stressed animals suffering and confined to cramped and barren cages or pens for their whole lives. Over 70% of the 80 billion land animals industrial farming systems each year.
The research builds on the concept of five pathways "through which food systems negatively affect our health", outlined by the World Health Organization in their 2021 report, Food Systems Delivering Better Healthii. World Animal Protection details how these negative health impacts are directly linked to industrial animal agriculture:
Lynn Kavanagh, Farming Campaign Manager at World Animal Protection, said: "This report highlights the true costs of industrial animal agriculture systems, which has detrimental consequences for our health and the environment. The interconnection between how we treat animals, public health and ecosystem health couldn't be clearer and a One Health, One Welfare approach should be taken to improving our food system."
Dr. Lian Thomas, Scientist at the International Livestock Research Institute said: "The health of farmed animals and their environment must be a high priority for the public health sector. Sustainable food systems which promote good animal health and welfare, and environmental protection, will directly protect human health."
A change is needed. World Animal Protection is calling on the Canadian government to educate Canadians on the benefits of consuming more plant-based foods and fewer animal-based foods, in line with the Canada Food Guide, and to facilitate a widespread transition to more humane, sustainable, just and resilient farming practices that do not harm the environment, animals and public health.
World Animal Protection is the global voice for animal welfare, with more than 70 years' experience campaigning for a world where animals live free from cruelty and suffering.
We have offices in 12 countries and work across 47 countries. We collaborate with local communities, the private sector, civil society and governments to change animals' lives for the better.
Our goal is to change the way the world works to end animal cruelty and suffering for both wild and farmed animals. Through our global food system strategy, we will end factory farming and create a humane, equitable and sustainable food system. By ending the exploitation and commodification of animals, we will give wildlife the right to a wild life. Our work to protect animals will play a vital role in solving the climate emergency and public health crises. Worldanimalprotection.ca
i OECD/FAO. 2021. OECD-FAO Agricultural Outlook (Edition 2021). OECD Agriculture Statistics (database), https://doi.org/10.1787/4bde2d83-en (accessed 8th September 2021).
ii WHO. 2021. https://www.who.int/publications/i/item/9789240031814 (accessed 15th September 2021)
iii WHO 2018. Noncommunicable diseases https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases (accessed 16th September 2021)
SOURCE World Animal Protection
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