Le Lézard
Classified in: Science and technology, Business
Subjects: CON, BFA

Foodbeast Connects With The Japan Food Product Overseas Promotion Center (JFOODO) To Curate Unique "Umami Experience" With Los Angeles And New York City Restaurants


LOS ANGELES, Dec. 1, 2020 /PRNewswire/ -- Leading food news and media website, Foodbeast, has partnered with the Japan Food Product Overseas Promotion Center (JFOODO), the organization championing "the way of food" with Japanese culture, for a one-of-a-kind, expertly curated "umami experience." Tapping into their loaded network of top notch restaurants, Foodbeast has partnered with Los Angeles and New York City eateries to offer unique seafood and sake pairings to highlight how they can amplify the wonderful taste of umami. So think the most delectable seafood dishes being amplified through the synergy of sake and umami! The results are everything from RED SNAPPER RISOTTO from LouLou Petit Bistro and Bar in New York City's Flat Iron District to LOBSTER POT PIE WITH CRISPY OYSTERS AND SAKE BUTTER SAUCE from Raw Bar by Slapfish in Huntington Beach, California. See below for more juicy details of irresistible seafood dishes powered up through thoughtfully curated sake pairings:

The lauded flavor of umami is one unlike the other four traditional tastes of sweet, salty, sour, and bitter ? as it's noted for its ultra savory, meaty characteristics, making it a favorite of many palates. With JFOODO and Foodbeast at the helm of this initiative, folks will get a chance to experience heightened levels of umami through the thoughtful and expertly curated pairings of sake and amazing seafood dishes. Think elevated tastes through the synergy of sake and seafood! #UnlockYourPalate #SeafoodAndSake

For details of each restaurant promotion, visit FOODBEAST.

To learn more about the wonder of pairing seafood and sake together, visit JFOODO.

Contact:
Theresa Tran
714-204-8293
[email protected]

SOURCE Foodbeast


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