The "Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
The global organic yeast market is estimated to be valued at USD 364 million in 2020. It is projected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.
"The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.
Factors such as stringent regulations and restrictions to the use of monosodium glutamate (MSG) in food products has opened new avenues for organic yeast as a substitute to provide savory taste in food products.
The growing demand for wine and other fermented beverages owing to growing land area being converted into vineyards has led an increase in demand for organic yeast from producers who seek to provide a distinct taste and aroma to the wines produced by them.
Over the years, consumers have become cognizant of the need to intake nutritional foods. Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.
Some of the major players in the market include Koninklijke DSM N.V (Netherlands), Lallemand (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), Agrano GmbH& Co. KG (Germany), Red Star Yeast Company (US), and Angel Yeast Co. Ltd (China).
Value Chain Analysis
For more information about this report visit https://www.researchandmarkets.com/r/n58k0q