The "Cornmeal - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
The Global Cornmeal market accounted for $786.18 million in 2019 and is expected to reach $1206.54 million by 2027 growing at a CAGR of 5.5% during the forecast period.
Increase in superior disposable income of consumers, changes in eating habits and western food culture are the major factors propelling market growth. However, factor such as the traditional habit of taking staple food in the diet in the different regions is hampering market growth.
Cornmeal is used as an additive to many recipes, such as cornbread and pancakes. Meal prepared from corn is also used as an alternative to wheat flour for the people with celiac disease or gluten intolerance. Along with nutrients such as niacin, zinc, potassium, and many more, corn flour also provides high fibers. Owing to its high protein, mineral, and vitamin content cornmeal is also added into the livestock feed.
Based on the end user, the industrial segment is estimated to have a lucrative growth due to accounted for the majority market share. It has been observed that corn milling products in corn mills such as brewery grits, corn starch, and corn flour are the most widely used products in the industrial sector. By geography, Asia Pacific is likely to have a huge demand due to the highest population in the world and the fastest-growing countries by economy and community. Growing awareness of health benefits increased purchasing power, and demand for new flavours are driving consumers to buy cornmeal products.
Companies Mentioned
What the report offers:
Key Topics Covered:
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Cornmeal Market, By Form
5.1 Introduction
5.2 Capsule Endoscopy
5.3 Patient Monitoring
5.4 Targeted Drug Delivery
5.5 Corn Flour
5.6 Corn Grits
5.7 Corn Mixes
5.8 Corn Syrup
5.9 Whole Corn Grain
5.10 Degerminated
5.11 Bolted
5.12 Ready-to-eat Cornmeal
5.13 Wheat Flour and Mixes
6 Global Cornmeal Market, By Distribution Channel
6.1 Introduction
6.2 Departmental Stores
6.3 Hypermarkets/Supermarkets
6.4 Specialty Stores
6.5 Business to Business
6.6 Business to Consumer
6.7 Conventional Stores
6.8 Grocery Retails
6.9 Online Retail
6.10 Organic
7 Global Cornmeal Market, By Product
7.1 Introduction
7.2 Blue Cornmeal
7.3 Steel Ground Yellow Cornmeal
7.4 Stone-Ground Cornmeal
7.5 White Cornmeal
8 Global Cornmeal Market, By Granulation
8.1 Introduction
8.2 Coarse
8.3 Medium
8.4 Fine
9 Global Cornmeal Market, By Class
9.1 Introduction
9.2 Unenriched
9.2.1 Non-self-rising
9.2.2 Self-rising
9.3 Enriched
10 Global Cornmeal Market, By End User
10.1 Introduction
10.2 Commercial (Food Processing)
10.3 Food Service
10.4 Industrial
10.5 Households
11 Global Cornmeal Market, By Geography
11.1 Introduction
11.2 North America
11.3 Europe
11.4 Asia Pacific
11.5 South America
11.6 Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
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