Le Lézard
Classified in: Science and technology, Business
Subjects: PDT, SBS

We're Adding On-Line Ordering To I*SKREAM® Brand Ice-Cream Bars -- Now Available Coast to Coast with Free Shipping Through I*SKREAM's Website


MILFORD, Conn., Jan. 28, 2020 /PRNewswire/ -- I*SKREAM® Bars in 7 decadent, no sugar added flavors has undergone a brand reinvention. Low in calories and fat, I*SKREAM is now available for sale from coast to coast through its website and offers free shipping and handling with a minimum purchase of 4 boxes.

I*SKREAM® bars new packaging with its vibrant, colorful cartons is easy to recognize.  What's inside our bars reflects the desire by consumers to find a better-for-you ice cream SUPERTREAT®. Iskream is made using fresh banana puree, nutmeg, organic cocoa nibs and bourbon vanilla.  The fresh new appearance and flavor conveys the company's goal that no one should take a bite of mediocre ice cream. With only 3-4 grams of sugar and a creamy chocolate coating nothing in this bar SKREAMS ordinary. 

I*SKREAM® is a 100% women-owned business founded by ice cream maker Susan Patrick to create a low sugar, naturally sweetened with Stevia, delicious frozen SUPERTREAT® that she could serve her four children." On-line," says Patrick, "opens the door for everyone to get I*SKREAM. It's like a gift that arrives after the holidays."

I*SKREAM® is available on-line starting February 1, 2020. Contact us at www.iskream.com\shoppe for samples and more information about our unique product.

Contact Information:

Susan Patrick
President, ISKREAM, INC.
203-908-3769
[email protected]
https://iskream.com/

 

SOURCE I*SKREAM Inc.


These press releases may also interest you

at 18:06
Rice's OpenStax awarded $90M to lead first-of-its-kind NSF research hub for transformational learning and education research
OpenStax at Rice University was awarded $90 million from the U.S. National Science Foundation to build and lead SafeInsights, a groundbreaking research and development (R&D) hub for inclusive learning and education research to benefit tens of...

at 18:05
Motlow State Community College Expands Accessibility With the Addition of YuJa Panorama Digital Accessibility Platform to Its Ed-Tech Tools
Motlow State Community College has expanded its commitment to accessibility for learners with the addition of the YuJa Panorama Digital Accessibility Platform, a high-impact digital accessibility solution for higher education. The institution is part...

at 18:00
DRONE DELIVERY CANADA CORP. RELEASES 2023 FINANCIAL RESULTS AND PROVIDES GENERAL CORPORATE UPDATE
Drone Delivery Canada Corp. or (the "Company" or "DDC") is pleased to announce its 2023 financial results, and to provide a general corporate update....

at 18:00
SEMIFIVE Collaborates with MetisX in Developing CXL-based Memory Accelerator Chip
SEMIFIVE, a leading design solution provider and pioneer of platform-based custom silicon solutions, has announced a collaboration with MetisX to develop a Compute Express Link (CXL)-based memory accelerator chip. The aim of this collaboration is to...

at 18:00
Greenberg Traurig's Kemal Hawa to Moderate International Telecoms Week Panel
Kemal Hawa, co-chair of the Digital Infrastructure, Data Center and Cloud Computing Group of global law firm Greenberg Traurig, LLP, will moderate a panel at International Telecoms Week May 15 at...

at 18:00
Stoke Voltaics Opens Pre-Orders for the Nomad Cooking System - A Game-Changing Solution to Outdoor Cooking Challenges
As outdoor activities continue to gain popularity, the need for sustainable and safe equipment becomes increasingly important. Stoke Voltaics is proud to make available for pre-order on Earth Day, April 22nd, the Nomad Cooking System, an outdoor...

More news about Science and technology...


News published on and distributed by: