The American Food Association Announces the Winners of The 3rd Global Cuisine Awards in Five Gourmet Cities
The American Food Association, the hosting organization for The Global Cuisine Awards (GCA), announces the winners of The 3rd GCA in five gourmet cities including New York, Los Angeles, San Francisco, Chicago and New Orleans today. The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70%) and elections from the members of The American Food Association and The 3rd GCA Committee (30%). Please refer to the full list at the appendix below or the GCA's official website.
"This year's selection process is very smooth and efficient," said Jiufang Ding, executive producer of The GCA. "Special thanks to voters and consumers for your support. I hope you will continue to support the best restaurants, in your opinion, in the last round of voting for the national winners."
The final round of voting for each catagory's national winners has opened on The GCA's official website. The final winners will be announced on December 11th, 2019.
About The Global Cuisine Awards
The Global Cuisine Awards honor top restaurants from around the world and promote the world's culinary cultures and the cities that best represent the ever-diversifying food landscape. In 2017, GCA honored Chinese cuisine but has now expanded to incorporate global cuisines. Last year, The Global Cuisine Awards honored Los Angeles restaurants for their impact on the world's culinary community. Past winners include the renowned restaurants CUT by Wolfgang Puck, Mr. Chow, Felix, Spago, and EMC Seafood & Raw Bar.