Le Lézard

Canada's Largest Foodservice Tradeshow Shows You How to "Diversify and Thrive"

TORONTO, Oct. 28, 2019 (GLOBE NEWSWIRE) -- Ghost kitchens, future food and equipment trends, the food is medicine movement, and what role cannabis can play in foodservice's future are all topics the RC Show 2020 is tackling. This year's RC Show celebrates its 75th anniversary, while also weighing in on how to "Diversify and Thrive" in an industry that accounts for $89 billion a year.

March 1-3, 2019 Restaurants Canada invites chefs, baristas, bartenders, sommeliers, foodservice operators, distributors, brokers, retailers and buyers to experience the foodservice and hospitality event of the year. Learn from the biggest brands and innovators from around the world who have all found success in diversifying their business model and menus in order to stay ahead of the competition. In addition, attendees will find cutting-edge products, meet pioneering people, and be inspired by transformative ideas that will set their business up for success. Furthermore, the industry is invited to take part in RC Hospitality Week events including the RC Leadership Conference, Breakfast With Champions, and Industry Night Out. There are so many opportunities to network with industry professionals and be inspired by the talented individuals that attend the Hospitality Event of the Year!

Here's a taste of what's to come:

Attendees will also have the opportunity to:

Attendees are invited to shop, taste, learn, connect, and grow their business. Register at rcshow.com now for early-bird ticket pricing available until December 31, 2019.

Follow us and join the conversation on social: #RCShow20 @RestaurantsCA @RestaurantsCanada

To sign up for media accreditation, arrange an interview or RSVP for media events, please contact:

Tianna Goguen | 647 725 9740 | [email protected]

Lisa Raffaele ?647-837-1265?[email protected]

About RC Show
Canada's largest foodservice and hospitality event. RC Show showcases cutting-edge products, pioneering people and transformative ideas. Attendees will find 3 days of programming to learn from and network with Canada's top foodservice professionals, product and service innovations included in 8 curated pavilions across a 250,000 sq. ft. show floor and on-the-floor feature activations that bring the latest business concepts to life.

About Restaurants Canada
Restaurants Canada is a national, not-for-profit association advancing the potential of Canada's diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada's foodservice sector is an $89 billion industry that directly employs 1.2 million workers, is Canada's number one source of first jobs and serves 22 million customers across the country every day.

News published on 28 october 2019 at 09:05 and distributed by: