Global Shrimp (L. vannamei, P. Monodon, M. Rosenbergii, Others) Market Analysis & Forecast 2018-2024
DUBLIN, Dec. 18, 2018 /PRNewswire/ --
The "Global Shrimp Market by Export, Import, Production, Consumption, Countries, Species, Size, Product Form, Value Chain Analysis & Forecast" report has been added to ResearchAndMarkets.com's offering.
Shrimp contain a high nutritional value such as high level of protein, very low fat and a rich source of omega-3 fatty acids. Rising consumer demand for seafood and also rising per capita seafood consumption will propel the global aquaculture shrimp market.
Several governments across the world create the right ecosystem for production and export of seafood. In addition government of South Asia and China has the most favorable regulation for shrimp product and export will father boost the market of shrimp. The global shrimp market is expected to reach 6.7 Million Tons by the end of the year 2024.
Key Reasons to Purchase this Report
- To know the major factors and the fastest growing regions in the global shrimp market
- Identify the global shrimp market growth trends, By Production, Consumption, Sizes
- The study provides production by (Species & Form), Import and Export Analysis
- 1 Year analyst support, along with the Market Estimate sheet (in Excel)
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Global Shrimp Production
5. Global Shrimp - Production Share
5.1 Consumption Share by Countries
5.2 Production Share by Countries
5.3 Export Share by Countries
6. Global Shrimp Market
7. Global Shrimp Producing Regions
7.1 India
7.2 China
7.3 Vietnam
7.4 Indonesia
7.5 Thailand
7.6 Ecuador
8. Global Shrimp Exporting Regions
8.1 India
8.2 Vietnam
8.3 Ecuador
8.4 Indonesia
8.5 China
8.6 Thailand
9. Global Shrimp Consuming Countries
9.1 United States
9.2 Europe 26
9.2.1 Spain
9.2.2 France
9.3 China
9.4 Japan
10. Global Shrimp Aquaculture Production by Species
10.1 L. vannamei
10.2 P. monodon
10.3 M. rosenbergii
10.4 Other
11. Global Volume of Shrimp Aquaculture Production by Size Categories
11.1 >70
11.2 61-70
11.3 51-60
11.4 41-50
11.5 31-40
11.6 26-30
11.7 21-25
11.8 15-20
11.9 <_5_br />
12. Global Volume of Shrimp Aquaculture by Product
12.1 Other Forms
12.2 Breaded
12.3 Cooked
12.4 Peeled
12.5 Green/Head-off
12.6 Green/Head-on
13. Value Chain Analysis
14. Growth Drivers
15. Key Challenges
For more information about this report visit https://www.researchandmarkets.com/research/cvggnw/global_shrimp_l?w=5
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