Chicken Of The Sea Sponsors Two Day Sustainable Seafood Event

LOS ANGELES, Oct. 4, 2018 /PRNewswire/ -- Chicken of the Sea® will sponsor and participate in Cabrillo Marine Aquarium's 5th Annual Sustainable Seafood Expo on October 6 and 7, reinforcing their enduring commitment to sustainability.

In celebration of National Seafood Month, the festivities will begin on October 6 with a Chef's Table Dinner prepared by Chicken of the Sea's Global Corporate Executive Chef, John DeLoia. The dishes will be prepared with sustainable seafood from Chicken of the Sea and will be served as the sun sets over Cabrillo Beach. Tickets for this event are available at https://chefstabledinner.eventbrite.com for $175.

On October 7, Cabrillo Marine Aquarium will hold the 5th Annual Sustainable Seafood Expo in partnership with Autumn Sea Fair. As part of the Sustainable Seafood Expo, Chicken of the Sea will offer consumers the chance to sample the brand's newest addition to its family of products ? Infusions. The Infusions sampling will include all four of the new, sustainably sourced product's flavors; Lemon & Thyme, Sundried Tomato, Basil & Thai Chili. Chicken of the Sea will also be offering samples of its Genova product which is certified by the Marine Stewardship Council (MSC), the world's leading certification standard for sustainable, wild-caught seafood.

"Chicken of the Sea is excited to be sponsoring and taking part in these events alongside Cabrillo Marine Aquarium," said Roxanne Nanninga, director of sustainability, North America. "Our company is dedicated to sustainability and educating consumers about the preservation of marine natural resources. We pride ourselves on our long-standing commitment to operating a socially and environmentally responsible business."

The Expo is Southern California's only major sustainable seafood event. It is held every October in celebration of National Seafood month with the goal of educating consumers on the marine environment and the impact of choosing the right fish. The expo will take place from 10 a.m to 3 p.m. on Sunday, October 7 at Cabrillo Marine Aquarium, 3720 Stephen M. White Dr., San Pedro.

To learn more about Chicken of the Sea's newest product, Infusions, please visit, https://chickenofthesea.com/products/tuna/infusions.

About Chicken of the Sea

Founded in 1914, Chicken of the Sea (COS) is a leading provider of healthy, delicious and responsibly sourced seafood, offering not only a robust product line but the recipes and meal-planning insights needed to inspire seafood lovers to greater culinary creativity. The company provides tuna, salmon, clams, crab, oysters, shrimp, mackerel, kipper snacks and sardines in cans, cups and pouches as well as innovative new products consistent with seafood's growing status as a healthy "new" protein choice in America.

Headquartered in San Diego, COS uses responsible fishing practices to source its seafood products from around the world, and packages them at a state-of-the-art processing facility in Lyons, Georgia, as well as at third-party facilities. The company is led by a team of industry veterans with more than 300 years of collective experience in the packaged seafood industry.

For information on Chicken of the Sea, including recipes, serving suggestions and nutritional and meal-planning insights as well as information on the latest new Chicken of the Sea products, go to www.chickenofthesea.com.   

Follow the Mermaid on Facebook at www.facebook.com/ChickenoftheSea, on Twitter at https://twitter.com/COSMermaid, and on Instagram at http://instagram.com/ChickenOfTheSeaOfficial.

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SOURCE Chicken of the Sea