Le Lézard
Subject: SVY

Global Rice Wine (Yellow, White & Red) Market 2018-2022


DUBLIN, April 26, 2018 /PRNewswire/ --

The "Global Rice Wine Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

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The Global Rice Wine Market to grow at a CAGR of 2.04% during the period 2018-2022.

Global Rice Wine Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Rice wine is produced by yeast-induced fermentation of glutinous rice starch that has been converted to sugars. Popularly consumed in the Asian countries, the rice wine variants are rapidly gaining popularity in the wine markets around the world.

According to the report, one driver influencing this market is the health benefits of rice wine. One trend affecting this market is the increasing popularity of rice wine among millennials. Further, the report states that one challenge affecting this market is the effects of climatic condition on wine production.

Key vendors



Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION

PART 05: MARKET LANDSCAPE

PART 06: MARKET SIZING
Market sizing 2017
Market size and forecast 2017-2022

PART 07: FIVE FORCES ANALYSIS

PART 08: MARKET SEGMENTATION BY PRODUCT
Segmentation by product
Comparison by product
Global yellow rice wine market - Market size and forecast 2017-2022
Global white rice wine market - Market size and forecast 2017-2022
Global red rice wine market - Market size and forecast 2017-2022
Market opportunity by product

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE
Geographical segmentation
Regional comparison
Key leading countries
Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

PART 13: MARKET TRENDS
Increasing popularity of rice wine among millennials
Increasing use of rice wine in cooking
Emergence of private label brands

PART 14: VENDOR LANDSCAPE
Overview
Landscape disruption

PART 15: VENDOR ANALYSIS
Vendors covered
Vendor classification
Market positioning of vendors

For more information about this report visit https://www.researchandmarkets.com/research/78l3dt/global_rice_wine?w=5

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