Le Lézard
Classified in: Health
Subject: SVY

Global Medical Nutrition Market 2018-2022: Infant Nutrition Accounts for the Largest Share with 45.5%


DUBLIN, Feb. 20, 2018 /PRNewswire/ --

The "Medical Nutrition - A Global Market Overview 2018" report has been added to ResearchAndMarkets.com's offering.

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Global medical nutrition market is estimated at US$37.6 billion in 2017 and is projected to reach US$52.3 billion by 2022 at a CAGR of 6.8% between the two years.

Medical Nutrition is a therapeutic composition developed to satisfy the nutritional requirements of patients that have specific medical conditions in a manner that supports their physical upkeep, treatment procedure, and symptom management.

Infant Nutrition accounts for the largest share in the global Medical Nutrition market, with an estimated 2017 share of 45.5% that is equivalent to US$17 billion, followed by Enteral Nutrition with 37.4% in the same year.

Research Findings & Coverage

Product Outline

*Enteral Medical Nutrition sub-types further analyzed in the report comprise:

Analysis Period & Units

Key Topics Covered:

Part A: Global Market Perspective

1. Introduction
1.1 Product Outline
1.1.1 Nutrition
1.1.2 Overview of Malnutrition
1.1.3 The Concept of Medical Nutrition
1.1.4 Medical Nutrition and Therapeutic Areas
1.1.5 Ingredients used in Medical Nutrition

2. Key Market Trends
2.1 Accelerating Incidence of Inflammatory Bowel Disease in the Western World
2.2 Industry Innovations to Target Nutritional Products to the over 65's Market
2.3 The Effective Role of Ketogenic Diet on Severest Form of Epilepsy
2.4 Against Malnutrition, UNICEF goes Local with RUTF Products
2.5 Limitations of Algae as Nutritional and Functional Food Sources
2.6 Usage of Nutritional Products in Healthcare is Challenging
2.7 Role of Commercial Premixed Parenteral Nutrition in Pediatrics
2.8 Raising Opportunities for Food Categories in Personalized Nutrition
2.9 Revised Guidelines for Foods for Special Medical Purposes (FSMP)
2.10 Minimization of Hospital LOS and POAF in Cardiac Surgery Patients through Omega-3 PUFA
2.11 Supplementation of Omega 3 and Omega 6 Fatty Acids Reduces the Medications Dosage in Treating ADHD: Study Claims
2.12 Synbiotics to Alleviate Allergies in Infants born through C-Section
2.13 Relationship between Probiotics and Breast Cancer in Women - A Case Study

3. Key Global Players

4. Key Business & Product Developments

5. Global Market Overview
5.1 Global Medical Nutrition Market Overview by Product Segment
5.1.1 Global Enteral Medical Nutrition Market by Product Type
5.1.1.1 Global Medical Nutrition Product Segment Market Overview by Geographic Region
5.1.1.1.1 Infant Medical Nutrition
5.1.1.1.2 Enteral Medical Nutrition
5.1.1.1.2.1 Enteral Medical Nutrition Product Type Overview by Region
5.1.1.1.2.1.1 Standardized Enteral Medical Nutrition
5.1.1.1.2.1.2 Elemental/Semi-Elemental Enteral Medical Nutrition
5.1.1.1.2.1.3 Specialized Enteral Medical Nutrition
5.1.1.1.3 Parenteral Medical Nutrition

Part B: Regional Market Perspective

Regional Market Overview

1. North America

Major Market Players

2. Europe

Major Market Players

3. Asia-Pacific

Major Market Players

4. South America

5. Rest of World

Part C: Guide to the Industry

Part D: Annexure

For more information about this report visit https://www.researchandmarkets.com/research/t86s2b/global_medical?w=5

Media Contact:

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