DUBLIN, Jan. 23, 2018 /PRNewswire/ --
The "Beta-glucan Market Analysis By Source (Cereal, Mushroom, Yeasts, Seaweed), By Application (F&B, Personal Care, Pharmaceuticals, Animal Feed), By Type, By Region, And Segment Forecasts, 2014 - 2025" report has been added to ResearchAndMarkets.com's offering.
The global beta-glucan market is expected to reach USD 727.2 million by 2025
The industry is anticipated to grow, primarily on account of its increased application in industries, including nutraceutical, functional food and pharmaceutical.
The consumers in the industry lay high emphasis on the source of the product. In addition, the overall quality is generally determined by the consumers through the certifications associated with the product. The industry is characterized by the presence of a notable regulatory framework with regulations related to processing, packaging, and transportation of the product.
Manufacturers are inclined toward use of innovative extraction methods such as AME, dry fractionation to increase the concentration of bioactive ingredients in the extract in an attempt to increase the customer base. Rising number of groceries, retail stores, and supermarkets offering the products are expected to trigger the industry growth.
There is an upsurge in the usage of seaweed for the extraction process with heavy investment noted by the companies which is anticipated to drive the industry growth over the forecast period. Mushroom is known to have more than 30 varieties, and is available in abundance across the globe, thereby benefitting the industry.
Further Key Findings From the Report Suggest:
Key Topics Covered:
Chapter 1. Methodology and Scope
Chapter 2. Executive Summary
2.1. Market Snapshot
Chapter 3. Beta-glucan Market Variables, Trends & Scope
3.1. Market segmentation
3.2. Market size and growth prospects, 2014 - 2025
3.3. Value chain analysis
3.4. Raw material analysis
3.5. Market dynamics
3.6. Key opportunities prioritized
3.7. Industry analysis - Porter's
3.8. PESTEL analysis, 2016
Chapter 4. Beta-glucan Market: Source Estimates & Trend Analysis
4.1. Beta-glucan market: Source movement analysis, 2016 & 2025
4.2. Cereal
4.3. Mushroom
4.4. Yeast
4.5. Seawood
Chapter 5. Beta-glucan Market: Type Estimates & Trend Analysis
5.1. Beta-glucan market: Type movement analysis, 2016 & 2025
5.2. Soluble
5.3. Insoluble
Chapter 6. Beta-glucan Market: Application Estimates & Trend Analysis
6.1. Beta-glucan market: Application movement analysis, 2016 & 2025
6.2. Food & Beverages
6.3. Cosmetics & Personal Care
6.4. Pharmaceutical
6.5. Animal Feed
6.6. Others
Chapter 7. Beta-glucan Market: Regional Estimates & Trend Analysis
Chapter 8 Competitive Landscape
8.1 Competitive Scenario
8.2 Vendor Landscape
8.3 Competitive Environment
8.4 Competitive Market Positioning
8.5 Heat Map Analysis
8.6 Market participation categorization
Chapter 9 Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/p23f6f/betaglucan?w=5
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