Le Lézard
Classified in: Environment
Subjects: SVY, RCY

Reducing Food Waste Starts At The Grocery Store



WASHINGTON, Dec. 7, 2017 /PRNewswire/ -- Americans waste a shocking amount of food every year?up to 40 percent of all food produced in the U.S. goes uneaten, according to the USDA.

Plastics Make it Possible is an Initiative Sponsored by the Plastics Industries of the American Chemistry Council. (PRNewsFoto/Plastics Make it Possible) (PRNewsFoto/Plastics Make it Possible)

Yet, a recent survey sponsored by Plastics Make it Possible® indicates that an overwhelming majority of Americans (91 percent) say preventing food waste in their homes is "very important." Part of the problem may be that less than one in five Americans (18 percent) is aware of a very effective and affordable tool for helping reduce food waste, and it's already available for many grocery store items: plastic packaging.

Innovative, modern plastic packaging helps protect produce, meats, fish, and dairy products from microbes, moisture, and other invasive agents, offering an affordable solution to keeping food fresh longer.

Take for example, "salad-in-a-bag" packaging. Introduced 20 years ago, this modified atmosphere plastic packaging reduces exposure to oxygen by sealing the food in a package that contains a mixture of gases in controlled proportions that slow spoilage, thus helping reduce food waste. Another example is one of the most widely consumed vegetables in the world: cucumbers. When tightly wrapped in lightweight plastic, cucumbers can last for weeks at a time, prolonging shelf life and consequently reducing wasted food.  

"When you think about the wasted water, energy, cropland, shipping, and production costs that go into producing food that is ultimately thrown away uneaten, you see a more comprehensive picture of the food waste problem in America," said Steve Russell, vice president of plastics at the American Chemistry Council, which sponsors Plastics Make it Possible®. "The choices we make at the grocery store can have a big difference in helping reduce food waste. A small amount of plastic packaging can help foods last significantly longer and, in the process, reduce costs and our carbon footprint."

For more about food waste and tips for preventing it, click here.
To learn about recycling plastic packaging after use, click here.

Plastics Make it Possible® highlights the many ways plastics inspire innovations that improve our lives, solve big problems, and help us design a safer, more promising future. This initiative is sponsored by America's Plastics Makerstm through the plastics industries of the American Chemistry Council.

About ACC
The American Chemistry Council (ACC) represents the leading companies engaged in the business of chemistry. ACC members apply the science of chemistry to make innovative products and services that make people's lives better, healthier and safer. ACC is committed to improved environmental, health and safety performance through Responsible Care®; common sense advocacy designed to address major public policy issues; and health and environmental research and product testing. The business of chemistry is a $768 billion enterprise and a key element of the nation's economy. It is among the largest exporters in the nation, accounting for fourteen percent of all U.S. goods exports. Chemistry companies are among the largest investors in research and development. Safety and security have always been primary concerns of ACC members, and they have intensified their efforts, working closely with government agencies to improve security and to defend against any threat to the nation's critical infrastructure.

Contact: Jennifer Killinger (202) 249-2219
jennifer_killinger@americanchemistry.com

 

SOURCE Plastics Make it Possible


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News published on 7 december 2017 at 08:00 and distributed by: