Sanderson Farms Spotlights Women in Agriculture
LAUREL, Miss., June 5, 2018 /PRNewswire/ -- Old MacDonald had a farm, Mr. McGregor chased Peter Rabbit out of his garden, and Johnny Appleseed planted fruit trees across America. But what about Mrs. MacDonald, Mrs. McGregor, and the others? Women are engaged in every aspect of the agriculture industry, as farmers, scientists, veterinarians, and more ? but often, these stories aren't told. With its new Women in Agriculture series, Sanderson Farms seeks to change that narrative, highlighting the valuable contributions these individuals make to the industry.
According to the most recent Census of Agriculture, 31% of American farmers are female. Almost 1 million strong, these women generate a $12.9 billion economic impact.
Sanderson Farms' Women in Agriculture series spotlights several hard-working professionals who contribute daily to the company's success. Each week for a month, Sanderson Farms will release a new Women in Agriculture profile on its corporate blog and social media platforms.
"We have so many intelligent, dedicated women making a difference through their positions here at Sanderson Farms," said Hilary Burroughs, Director of Marketing. "It is our hope that their stories will educate and even inspire others to pursue careers in agriculture."
Christie Harrison, a Sanderson Farms family farmer in Collins, Mississippi, is first to be featured.
"The industry is mostly men and, years ago, you didn't hear much about women farmers; but that's changing," said Harrison. "Women are natural nurturers, and that's a strength when it comes to growing chickens."
Upcoming features include Sanderson Farms employees Alicia Walker, Corporate Quality Control Auditor; Dr. Amy Batal, Corporate Nutritionist; and Dr. Marty Ewing, Director of Technical Services.
To read the first featured profile, please click here. A digital press kit can be found here.
About Sanderson Farms
Sanderson Farms, Inc., founded in 1947, is engaged in the production, processing, marketing and distribution of fresh and frozen chicken and other prepared food items. Employing more than 15,000 employees in operations spanning five states and 17 different cities, Sanderson Farms is the third largest poultry producer in the United States. As a company, Sanderson Farms is committed to adopting a fresh approach in everything that we do. Not only where products are concerned, but companywide as well. Though the company has grown in size, it still adheres to the same hometown values of honesty, integrity and innovation that were established when the Sanderson family founded the company back in 1947.
SOURCE Sanderson Farms
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