Food Recall Warning (Allergen) - Tavora brand and Alianca brand Butterfly breaded shrimp and VistaMar brand Gourmet breaded shrimp recalled due to undeclared egg
Product photos are available at http://bit.ly/2FBtEVH
OTTAWA, Feb. 1, 2018 /CNW/ - Valenca Importers & Exporters Ltd. is recalling Tavora brand and Alianca brand Butterfly breaded shrimp and VistaMar brand Gourmet breaded shrimp from the marketplace because they may contain egg which is not declared on the label. People with an allergy to egg should not consume the recalled products described below.
The following products have been sold in Ontario and Quebec.
Recalled products
|
Brand |
Product |
Size |
UPC |
Codes |
|
Tavora |
Butterfly breaded shrimp |
0.9 kg |
8 86715 01471 2 |
Production Date: 01 04 17 Expiry Date: 01 10 2018 Lot no.: 170401064Y |
|
Alianca |
Butterfly breaded shrimp |
0.9 kg |
8 86715 01470 5 |
Production Date: 01 04 17 Expiry Date: 01 10 2018 Lot no.: 170401064Y |
|
VistaMar |
Gourmet breaded shrimp |
908 g |
8 16548 00220 4 |
Production Date: 01 04 17 Expiry Date: 01 10 2018 Lot no.: 170401064Y |
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
If you have an allergy to egg, do not consume the recalled products as it/they may cause a serious or life-threatening reaction.
- Learn more about common food allergies
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
Background
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
Reactions
There have been no reported reactions associated with the consumption of these products.
More information
SOURCE Canadian Food Inspection Agency (CFIA)
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