Le Lézard
Classified in: Health
Subjects: RCL, PSF

Updated Food Recall Warning - Imperial Caviar & Seafood brand Whitefish Roe recalled due to potential presence of dangerous bacteria


Product photos are available at http://bit.ly/2qVLX5v

OTTAWA, Jan. 11, 2018 /CNW/ - The food recall warning issued on January 10, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Imperial Caviar & Seafood is recalling Imperial Caviar & Seafood brand Whitefish Roe from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.                                                                                       

The following product has been sold in Quebec.

Recalled product

 

Brand

Product

Size

UPC

Codes

Imperial Caviar & Seafood

Whitefish Roe

50 g

1 86866 90027 9

34917

BB-15-DEC-2018

 

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.  Symptoms can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or slurred speech, and a change in sound of voice, including hoarseness.

Background

This recall was triggered by the CFIA inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

More information

 

SOURCE Canadian Food Inspection Agency (CFIA)


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